Lamb Soup

This Chinese main features , Tablespoons chopped fresh coriander, Spinach leaves shredded, Chinese leaves shredded, Instant soup noodles. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Chinese

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 860.4

Dietary: Vegetarian

Description

This Chinese main features , Tablespoons chopped fresh coriander, Spinach leaves shredded, Chinese leaves shredded, Instant soup noodles. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons chopped fresh coriander
4 oz Spinach leaves shredded
8 oz Chinese leaves shredded
3 oz Instant soup noodles
6 Tablespoons soy sauce
3 Tablespoons smooth peanut butter
2 Tablespoons rice wine or dry sherry
3 Tablespoons hot water
1 Shallot, finely chopped

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add spinach leaves shredded and cook until tender.
3
Add tablespoons soy sauce, tablespoons rice wine or dry sherry and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 860.4kcal

% Daily Value *
Total Fat 28.1g44%
Saturated Fat 4.7g24%
Cholesterol 15.8mg6%
Sodium 1851.9mg78%
Total Carbohydrate 175.4g59%
Dietary Fiber 59.1g237%
Sugars 2.0g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, butter, chinese, chopped, coriander, dry, finely, fresh, hot, instant, lamb, leaves, main, noodles, peanut, rice, sauce, shallot, sherry

Read it online: https://www.chefs-mate.com/recipe/lamb-soup-3/