Lamb Soup

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Beginner
Jump To Recipe Print Recipe
Chinese-style savory and satisfying main that brings home-style flavor to your table
Lamb Soup recipe image
Lamb Soup recipe image
Print Recipe

Lamb Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 860.4

Description

This Chinese main features , Tablespoons chopped fresh coriander, Spinach leaves shredded, Chinese leaves shredded, Instant soup noodles. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add spinach leaves shredded and cook until tender.
  3. Add tablespoons soy sauce, tablespoons rice wine or dry sherry and heat through.
  4. Season to taste and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 860.4kcal
% Daily Value *
Total Fat 28.1g44%
Saturated Fat 4.7g24%
Cholesterol 15.8mg6%
Sodium 1851.9mg78%
Total Carbohydrate 175.4g59%
Dietary Fiber 59.1g237%
Sugars 2.0g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 162003, boiling, butter, chinese, chopped, coriander, dry, finely, fresh, hot, instant, lamb, leaves, main, noodles, peanut, rice, sauce, shallot, sherry
Recipe Card powered by WP Delicious