Lamb Soup
Description
This British main features G pack British lamb boneless roasting shoulder joint, Tablespoons plain flour, Tablespoons olive oil, Red onion, finely sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spice Lamb Stew with Walnuts and Pomegranate Prep and cook time: 2 hours Sea salt and freshly ground black pepper Half a stick of cinnamon
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 511.1kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 5.5g28%
- Cholesterol 24.2mg9%
- Sodium 64.2mg3%
- Total Carbohydrate 52.0g18%
- Dietary Fiber 16.9g68%
- Sugars 3.0g
- Protein 15.6g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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