Lamb Soup

This British main features G pack British lamb boneless roasting shoulder joint, Tablespoons plain flour, Tablespoons olive oil, Red onion, finely sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: British

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 511.1

Description

This British main features G pack British lamb boneless roasting shoulder joint, Tablespoons plain flour, Tablespoons olive oil, Red onion, finely sliced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g pack British lamb boneless roasting shoulder joint
2 Tablespoons plain flour
2 Tablespoons olive oil
1 Red onion, finely sliced
4 Sticks of celery, finely sliced
g walnuts, chopped
2 Bay leaves
6 Pomegranates
g pack flat leaf parsley, chopped

Directions

1
Spice Lamb Stew with Walnuts and Pomegranate Prep and cook time: 2 hours Sea salt and freshly ground black pepper Half a stick of cinnamon

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 511.1kcal

% Daily Value *
Total Fat 33.3g52%
Saturated Fat 5.5g28%
Cholesterol 24.2mg9%
Sodium 64.2mg3%
Total Carbohydrate 52.0g18%
Dietary Fiber 16.9g68%
Sugars 3.0g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, boneless, british, celery, chopped, finely, flat, flour, joint, lamb, leaf, leaves, main, oil, olive, onion, pack, parsley, plain, pomegranates

Read it online: https://www.chefs-mate.com/recipe/lamb-soup-4/