Lamb Steaks With Mushrooms And Pimento Sauce

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Servings: 1 Difficulty: Intermediate
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Lamb Steaks With Mushrooms and Pimento Sauce recipe image
Lamb Steaks With Mushrooms and Pimento Sauce recipe image
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Lamb Steaks With Mushrooms And Pimento Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 338.8

Description

This Mediterranean main features Steaks cut from the leg, about 3/4 inch thick 4 T butter or. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. olive oil 1 c sliced mushrooms 4 T flour 1 t salt 1/4 t pepper 2 c milk 4 T diced pimentos (or canned, drained) Broil lamb steaks 4 to 6 inches from
  2. heat for 12 to 14 minutes, or until lightly browned on both sides.
  3. As lamb broils, prepare sauce in a skillet.
  4. Melt butter or warm the olive oil, then add mushrooms and cook no more than 5 minutes.
  5. Add flour, salt and pepper, blending to smooth.
  6. Gradually add milk.
  7. Cook over low heat, stirring constantly to sauce or gravy consistency, lightly bubbling.
  8. Add pimentos and mix well.
  9. If using canned pimentos, drain well.
  10. Serve hot over lamb chops.
  11. ~from "Arizona Highways Heritage Cookbook"

Nutrition Facts

Servings 1

Amount Per Serving
Calories 338.8kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 8.4g43%
Cholesterol 102.5mg35%
Sodium 90.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, broiling, butter, cut, inch, lamb, leg, main, mediterranean, mushrooms, pimento, sauce, steaks, thick, title, vegetarian, with
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