Lamb Tagine With Prunes-Martha Stewart Living

Servings: 4 Difficulty: Beginner
Moroccan-style savory and satisfying main that brings home-style flavor to your table
Lamb Tagine With Prunes-Martha Stewart Living recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Moroccan main features Lamb shanks, sawed into. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lamb Tagine With Prunes-Martha Stewart Living recipe image
0 Add to Favorites

Lamb Tagine With Prunes-Martha Stewart Living

Difficulty: Beginner
Servings: 4 Calories: 1001.1

Description

This Moroccan main features Lamb shanks, sawed into. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Season to taste and serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 1001.1kcal
% Daily Value *
Total Fat 71.5g111%
Saturated Fat 30.6g153%
Cholesterol 330.3mg111%
Sodium 245.2mg11%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 85.1g171%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, lamb, living, main, moroccan, prunesmartha, sautéing, sawed, shanks, simmering, stewart, tagine, title, with
Recipe Card powered by WP Delicious

Leave a Comment