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Lamb Teriyaki With Mushrooms

Lamb Teriyaki With Mushrooms recipe image
This Japanese main features Lean cooked leg of lamb, Japanese style soy sauce, Rice/sherry wine, Ground ginger, Small garlic clove. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 711.4
Description
This Japanese main features Lean cooked leg of lamb, Japanese style soy sauce, Rice/sherry wine, Ground ginger, Small garlic clove. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Lean cooked leg of lamb
  • 1/4 cup Japanese style soy sauce
  • 1/4 cup Rice/sherry wine
  • 2 teaspoon Ground ginger
  • 1 Minced Small garlic clove
  • 12 ounce Small washed whole mushrooms
  • 2 Quartered And separated
Directions
  1. 1
    onions 2 tb Salad oil Cut meat into 2-inch cubes, discard any fat.
  2. 2
    Combine lamb with soy sauce, wine, ginger and garlic in plastic bag set into bowl.
  3. 3
    Marinate for two hours or longer in refrigerator.
  4. 4
    Reserve marinade; thread meat on skewers, alternating with mushrooms and onion leaves.
  5. 5
    Wipe gently with oil.
  6. 6
    Broil 4 inches from heat 3-4 minutes a side, basting occasionally with marinade

Nutrition Facts

Servings 6

Amount Per Serving
Calories 711.4kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 21.0g105%
Cholesterol 190.6mg64%
Sodium 999.7mg42%
Total Carbohydrate 24.5g9%
Dietary Fiber 3.7g15%
Sugars 7.8g
Protein 56.4g113%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, clove, cooked, garlic, ginger, ground, japanese, lamb, lean, leg, main, mushrooms, ricesherry, sauce, separated, small, soy, style, teriyaki, title
Read it online: https://www.chefs-mate.com/recipe/lamb-teriyaki-with-mushrooms/