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This Japanese main features Lean cooked leg of lamb, Japanese style soy sauce, Rice/sherry wine, Ground ginger, Small garlic clove. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lamb Teriyaki With Mushrooms
Description
This Japanese main features Lean cooked leg of lamb, Japanese style soy sauce, Rice/sherry wine, Ground ginger, Small garlic clove. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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onions 2 tb Salad oil Cut meat into 2-inch cubes, discard any fat.
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Combine lamb with soy sauce, wine, ginger and garlic in plastic bag set into bowl.
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Marinate for two hours or longer in refrigerator.
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Reserve marinade; thread meat on skewers, alternating with mushrooms and onion leaves.
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Wipe gently with oil.
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Broil 4 inches from heat 3-4 minutes a side, basting occasionally with marinade
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 711.4kcal
- % Daily Value *
- Total Fat 46.2g72%
- Saturated Fat 21.0g105%
- Cholesterol 190.6mg64%
- Sodium 999.7mg42%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 3.7g15%
- Sugars 7.8g
- Protein 56.4g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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