Lamb With Honey And Cumin
Description
This hearty lamb stew combines tender cubes of lamb with a deeply flavorful Mediterranean sauce. The savory richness of the meat is balanced by the warmth of cumin and hot paprika, while a touch of honey and sherry vinegar adds complexity and brightness. Saffron infuses the dish with a golden hue and aromatic depth, and currants provide a subtle burst of sweetness that complements the savory notes perfectly. The lamb simmers slowly until fork-tender, absorbing the flavors of onion, bell pepper, and white wine. It is a comforting, robust dish perfect for cooler evenings or special family dinners. Serve it warm over crusty grilled bread to soak up every drop of the delicious sauce.Ingredients
Directions
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Cut the lamb into 2-inch cubes, season with salt and pepper, and dredge in flour.
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In a 4-quart casserole, heat the olive oil until smoking.
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Brown the lamb pieces until dark golden brown, cooking 4 or 5 at a time, and transfer to a plate.
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Add the onion, bell pepper, paprika, saffron, and currants to the pot and cook until very soft, about 10 to 12 minutes.
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Stir in the vinegar, honey, cumin, wine, and stock and bring to a boil.
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Return the lamb pieces to the pot, bring back to a boil, then lower heat and simmer for 1 hour 20 minutes, stirring every 20 minutes.
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Serve warm in bowls with grilled bread.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1001.1kcal
- % Daily Value *
- Total Fat 71.5g111%
- Saturated Fat 30.6g153%
- Cholesterol 330.3mg111%
- Sodium 245.2mg11%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 85.1g171%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the oil is hot enough when browning the lamb to get a good sear, which adds flavor to the dish.
If you do not have sherry vinegar, red wine vinegar or a mild balsamic vinegar can be used as a substitute.
The lamb should be fork-tender after simmering. If it is not tender enough, continue simmering in 15-minute increments until desired texture is reached.
Serve with grilled bread or crusty rolls to soak up the flavorful sauce.
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