Lamingtons

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Servings: 1 Difficulty: Intermediate
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Classic Australian sponge cake squares coated in rich chocolate and fluffy coconut
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Lamingtons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 179.2

Description

These classic Australian Lamingtons feature tender vanilla sponge cake squares dipped in a glossy chocolate sauce and rolled in sweet desiccated coconut. The combination of moist cake, rich cocoa, and textured coconut creates a delightful contrast in every bite. Perfect for afternoon tea, school fundraising events, or casual gatherings, they are a nostalgic treat that appeals to all ages. Simple to assemble using pre-baked cake or homemade sponge, this dessert is easy to prepare in advance, making it an ideal choice for potlucks or weekend baking projects.

Ingredients

Directions

  1. Preheat oven to 180&# 194;°C (350ðF). If using homemade sponge, bake until golden and springy to the touch, then cool completely on a wire rack.
  2. Cut the cooled sponge cake into uniform cubes, approximately 4-5 cm (2 inches) square.
  3. In a small saucepan, combine cocoa powder, butter, and boiling water. Stir over low heat until the mixture is smooth and glossy. Remove from heat and stir in vanilla extract.
  4. Spread the flaked coconut on a large shallow plate or baking sheet.
  5. Using a fork or tongs, quickly dip each cake cube into the chocolate sauce, ensuring it is fully coated on all sides.
  6. Immediately roll the chocolate-coated cube in the coconut until evenly covered.
  7. Place the finished Lamingtons on a clean tray and let them set for 10-15 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 179.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use desiccated coconut rather than shredded coconut for a finer texture.

Lamingtons can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days. Bring to room temperature before serving for the best texture.

If the chocolate sauce is too thick, add a teaspoon of warm water. If too thin, add a bit more cocoa powder.

For a vegan version, ensure your sponge cake is egg-free and use plant-based butter and vanilla extract.

Keywords: australian, chocolate, coconut, cake, dessert, lamingtons, sponge, vanilla, tea time, easy dessert, no bake, classic
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