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Lamingtons

Lamingtons recipe image
These classic Australian Lamingtons feature tender vanilla sponge cake squares dipped in a glossy chocolate sauce and rolled in sweet desiccated coconut. The combination of moist cake, rich cocoa, and textured coconut creates a delightful contrast in every bite. Perfect for afternoon tea, school fundraising events, or casual gatherings, they are a nostalgic treat that appeals to all ages. Simple to assemble using pre-baked cake or homemade sponge, this dessert is easy to prepare in advance, making it an ideal choice for potlucks or weekend baking projects.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 179.2
Dietary: Gluten-free, Vegetarian
Description
These classic Australian Lamingtons feature tender vanilla sponge cake squares dipped in a glossy chocolate sauce and rolled in sweet desiccated coconut. The combination of moist cake, rich cocoa, and textured coconut creates a delightful contrast in every bite. Perfect for afternoon tea, school fundraising events, or casual gatherings, they are a nostalgic treat that appeals to all ages. Simple to assemble using pre-baked cake or homemade sponge, this dessert is easy to prepare in advance, making it an ideal choice for potlucks or weekend baking projects.
Ingredients
  • 1 Butter Cake or slab sponge
Directions
  1. 1
    Preheat oven to 180&# 194;°C (350°F). If using homemade sponge, bake until golden and springy to the touch, then cool completely on a wire rack.
  2. 2
    Cut the cooled sponge cake into uniform cubes, approximately 4-5 cm (2 inches) square.
  3. 3
    In a small saucepan, combine cocoa powder, butter, and boiling water. Stir over low heat until the mixture is smooth and glossy. Remove from heat and stir in vanilla extract.
  4. 4
    Spread the flaked coconut on a large shallow plate or baking sheet.
  5. 5
    Using a fork or tongs, quickly dip each cake cube into the chocolate sauce, ensuring it is fully coated on all sides.
  6. 6
    Immediately roll the chocolate-coated cube in the coconut until evenly covered.
  7. 7
    Place the finished Lamingtons on a clean tray and let them set for 10-15 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 179.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 160.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use desiccated coconut rather than shredded coconut for a finer texture.

Lamingtons can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days. Bring to room temperature before serving for the best texture.

If the chocolate sauce is too thick, add a teaspoon of warm water. If too thin, add a bit more cocoa powder.

For a vegan version, ensure your sponge cake is egg-free and use plant-based butter and vanilla extract.

Keywords: australian, chocolate, coconut, cake, dessert, lamingtons, sponge, vanilla, tea time, easy dessert, no bake, classic
Read it online: https://www.chefs-mate.com/recipe/lamingtons/