Lancaster County Lima Beans

This International side-dish features Lima beans 4 ea Potato, diced, Milk 2 tablespoon Butter, Salt & pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 148.3

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Lima beans 4 ea Potato, diced, Milk 2 tablespoon Butter, Salt & pepper. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Milk
2 tablespoons Butter
1 Salt & pepper

Directions

1
Boil the beans until nearly soft, then
2
add the 4 (or 5) potatoes and continue cooking until both are soft.
3
Drain off the water and add the milk and butter.
4
Season to taste with salt and pepper and serve.
5
This makes a very good dish and the cost is low

Nutrition Facts

Servings 1

Amount Per Serving
Calories 148.3kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.0g5%
Cholesterol 2.4mg1%
Sodium 59.8mg3%
Total Carbohydrate 29.9g10%
Dietary Fiber 9.3g38%
Sugars 10.4g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, butter, county, diced, international, lancaster, lima, milk, pepper, potato, salt, side-dish, tablespoon, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/lancaster-county-lima-beans/

Chefs Mate

Lancaster County Lima Beans

Nutrition Facts