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This Vietnamese bread features Frozen Dough Rolls, Brown Sugar, Vanilla Instant Pudding, Cinnamon (up to 2 Tbsp, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Land Of Nod” Cinnamon Buns
Description
This Vietnamese bread features Frozen Dough Rolls, Brown Sugar, Vanilla Instant Pudding, Cinnamon (up to 2 Tbsp, Raisins. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Before you put the cat out and turn off the lights, grease a 10" bundt pan and add the frozen rolls.
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Mix the brown sugar, dry pudding powder and cinnamon.
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Sprinkle over the rolls.
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Sprinkle the plumped raisins ontop.
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Pour the melted butter or margarine over all.
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Cover with a clean, damp cloth.
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(Leave out at room temperature).
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Turn out the lights and say Good Night.
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In the morning preheat the oven to 350F (177&# 194;°C) and bake for 25 minutes.
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Let sit for 5 minutes and then turn out on a serving plate.
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Now Enjoy!
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1747.6kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 8.7g44%
- Cholesterol 32.2mg11%
- Sodium 2983.5mg125%
- Total Carbohydrate 336.9g113%
- Dietary Fiber 18.6g75%
- Sugars 104.0g
- Protein 48.5g97%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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