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This International dessert features Sugar, powdered, Butter, Evaporated milk, Jar of marshmallow cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lang’S Crunchy Peanut Butter Fudge
Description
This International dessert features Sugar, powdered, Butter, Evaporated milk, Jar of marshmallow cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar, butter and milk in a large, heavy pot.
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Bring to a boil stirring constantly.
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Be very careful not to burn!!!
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Cook until mixture forms a firm ball when tested in cold water.
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About 15 minutes of boiling.
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Remove from heat and add the marshmallow cream and the peanut butter and mix thoroughly.
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Turn into a 9x12 buttered pan and allow to partially set.
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cut into
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1447.2kcal
- % Daily Value *
- Total Fat 42.9g66%
- Saturated Fat 21.5g108%
- Cholesterol 86.0mg29%
- Sodium 379.5mg16%
- Total Carbohydrate 264.8g89%
- Dietary Fiber 1.5g6%
- Sugars 261.8g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, cream, crunchy, dessert, evaporated, fudge, international, jar, langs, marshmallow, milk, peanut, peanuts, powdered, sugar, title, vegetarian
