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Lang’S Crunchy Peanut Butter Fudge

Lang's Crunchy Peanut Butter Fudge recipe image
This International dessert features Sugar, powdered, Butter, Evaporated milk, Jar of marshmallow cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1447.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, powdered, Butter, Evaporated milk, Jar of marshmallow cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Sugar, powdered
  • 1/4 pound Butter
  • 1 can Evaporated milk
  • 1 ea Jar of marshmallow cream
  • 1 ea Jar of crunchy peanut butter
Directions
  1. 1
    Combine sugar, butter and milk in a large, heavy pot.
  2. 2
    Bring to a boil stirring constantly.
  3. 3
    Be very careful not to burn!!!
  4. 4
    Cook until mixture forms a firm ball when tested in cold water.
  5. 5
    About 15 minutes of boiling.
  6. 6
    Remove from heat and add the marshmallow cream and the peanut butter and mix thoroughly.
  7. 7
    Turn into a 9x12 buttered pan and allow to partially set.
  8. 8
    cut into

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1447.2kcal
% Daily Value *
Total Fat 42.9g66%
Saturated Fat 21.5g108%
Cholesterol 86.0mg29%
Sodium 379.5mg16%
Total Carbohydrate 264.8g89%
Dietary Fiber 1.5g6%
Sugars 261.8g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, crunchy, dessert, evaporated, fudge, international, jar, langs, marshmallow, milk, peanut, peanuts, powdered, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/langs-crunchy-peanut-butter-fudge/