Large Chocolate Yeast Cake (Not a Sweet Cake)
Description
This International dessert features Butter, Sugar, Eggs; (beat one at a time, Cake flour, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Cake flour, Baking soda, Salt.
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In another bowl, cream together: Butter, Eggs;, Milk.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Chopped nuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2151.6kcal
- % Daily Value *
- Total Fat 85.8g132%
- Saturated Fat 42.1g211%
- Cholesterol 130.2mg44%
- Sodium 2861.1mg120%
- Total Carbohydrate 322.7g108%
- Dietary Fiber 11.0g44%
- Sugars 147.0g
- Protein 26.0g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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