Lasagna
Description
This Italian main features Oil 1/2 lb Mushrooms, Cloves crushed garlic 2 teaspoon Salt, Lean ground beef 1/2 lb Mozzarella cheese, Sweet basil 1/2 c Grated Parmesan cheese, Chopped parsley 1/2 lb Cooked lasagna noodles. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute bacon, crushed garlic, and onion in hot oil for 5 min. Remove the garlic. Add ground beef, salami, basil, and parsley. Brown well. Add tomato paste, tomatoes, mushrooms, and water. Simmer uncovered for 1 hour or until very thick. Season to taste with salt and pepper. Preheat oven to 375F (191ðC). Butter a 12x9 inch casserole or lasagna dish. Grate mozzarella. Combine cottage cheese, egg and Parmesan cheese. Pour a layer of tomato sauce in the bottom of dish. Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. Repeat, ending with sauce and a layer of mozzarella. Bake for 30 min. Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking
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Slices chopped bacon 1/2 c Water
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Chopped onion 1/4 ts Pepper
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Chopped salami 2 ea Beaten eggs
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1052.7kcal
- % Daily Value *
- Total Fat 54.8g85%
- Saturated Fat 18.2g91%
- Cholesterol 186.4mg63%
- Sodium 2121.1mg89%
- Total Carbohydrate 35.0g12%
- Dietary Fiber 4.9g20%
- Sugars 10.1g
- Protein 97.3g195%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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