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Lasagna

Lasagna recipe image
This Italian main features Oil 1/2 lb Mushrooms, Cloves crushed garlic 2 teaspoon Salt, Lean ground beef 1/2 lb Mozzarella cheese, Sweet basil 1/2 c Grated Parmesan cheese, Chopped parsley 1/2 lb Cooked lasagna noodles. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 1052.7
Description
This Italian main features Oil 1/2 lb Mushrooms, Cloves crushed garlic 2 teaspoon Salt, Lean ground beef 1/2 lb Mozzarella cheese, Sweet basil 1/2 c Grated Parmesan cheese, Chopped parsley 1/2 lb Cooked lasagna noodles. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Oil
  • 1/2 lbs Mushrooms
  • 2 whole Cloves crushed garlic
  • 2 teaspoons Salt
  • 1 1/2 lbs Lean ground beef
  • 1/2 lbs Mozzarella cheese
  • 1/2 teaspoons Sweet basil
  • 1/2 cups Grated Parmesan cheese
  • 1 tablespoons Chopped parsley
  • 1/2 lbs Cooked lasagna noodles
  • 2 whole /2 oz can tomato paste
  • 8 oz Cottage cheese
  • 2 cups Canned tomatoes
Directions
  1. 1
    Saute bacon, crushed garlic, and onion in hot oil for 5 min. Remove the garlic. Add ground beef, salami, basil, and parsley. Brown well. Add tomato paste, tomatoes, mushrooms, and water. Simmer uncovered for 1 hour or until very thick. Season to taste with salt and pepper. Preheat oven to 375F (191ðC). Butter a 12x9 inch casserole or lasagna dish. Grate mozzarella. Combine cottage cheese, egg and Parmesan cheese. Pour a layer of tomato sauce in the bottom of dish. Cover with a layer of noodles and a layer of the cheese /egg mixture, sprinkle with mozzarella. Repeat, ending with sauce and a layer of mozzarella. Bake for 30 min. Note: The flavor improves when lasagna is prepared a day in advance and refrigerated until time for baking
  2. 2
    Slices chopped bacon 1/2 c Water
  3. 3
    Chopped onion 1/4 ts Pepper
  4. 4
    Chopped salami 2 ea Beaten eggs

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1052.7kcal
% Daily Value *
Total Fat 54.8g85%
Saturated Fat 18.2g91%
Cholesterol 186.4mg63%
Sodium 2121.1mg89%
Total Carbohydrate 35.0g12%
Dietary Fiber 4.9g20%
Sugars 10.1g
Protein 97.3g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beef, canned, cheese, chopped, cloves, cooked, cottage, crushed, garlic, grated, ground, italian, lasagna, lean, main, mozzarella, mushrooms, noodles
Read it online: https://www.chefs-mate.com/recipe/lasagna-2/