Lasagna Deliciousa

This Lasagna Deliciousa is a comforting crowd-pleaser that brings authentic Italian flavors to your dinner table. It features a robust meat sauce made with bulk Italian sausage and ground beef, simmered with onions, garlic, and herbs for deep, savory notes. The layers are bound together with a light ricotta and egg mixture, studded with briny olives for a surprising pop of flavor. Topped with generous amounts of mozzarella and Parmesan, it bakes into a golden, bubbly masterpiece. Perfect for family dinners, potlucks, or meal-prepping, this dish offers a satisfying texture and rich taste that warms the soul. Serve it with a simple green salad and crusty bread for a complete, memorable meal that everyone will ask for seconds.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 12

Calories: 516

Description

This Lasagna Deliciousa is a comforting crowd-pleaser that brings authentic Italian flavors to your dinner table. It features a robust meat sauce made with bulk Italian sausage and ground beef, simmered with onions, garlic, and herbs for deep, savory notes. The layers are bound together with a light ricotta and egg mixture, studded with briny olives for a surprising pop of flavor. Topped with generous amounts of mozzarella and Parmesan, it bakes into a golden, bubbly masterpiece. Perfect for family dinners, potlucks, or meal-prepping, this dish offers a satisfying texture and rich taste that warms the soul. Serve it with a simple green salad and crusty bread for a complete, memorable meal that everyone will ask for seconds.

Directions

1
Preheat oven to 375°F (190°C).
2
Prepare lasagna noodles according to package directions; drain well and set aside.
3
In a large skillet over medium-high heat, cook the Italian sausage, ground beef, chopped onion, and minced garlic until the sausage is no longer pink and the onion is tender.
4
Stir in the tomatoes, tomato paste, sugar, 2 teaspoons of the salt, basil, fennel seeds, and pepper.
5
Bring the meat sauce to a boil over high heat, then reduce heat to low.
6
Simmer, uncovered, for about 20 minutes, stirring occasionally.
7
In a small bowl, blend together the ricotta cheese, beaten egg, parsley flakes, and the remaining 1/2 teaspoon of salt.
8
Spoon about 1 1/2 cups of the meat sauce into the bottom of a 13x9-inch baking dish.
9
Layer with 1/3 of the lasagna noodles, followed by 1/3 of the remaining meat sauce, 1/3 of the ricotta mixture, 1/3 of the olives, 1/3 of the mozzarella, and 1/3 of the Parmesan cheese.
10
Repeat the layers two more times, ending with cheese on top.
11
Cover the baking dish tightly with foil.
12
Bake for 25 minutes.
13
Remove the foil and bake for about 20 minutes more, or until the cheese is bubbly and the lasagna is heated through.
14
Let stand for 10 minutes before cutting and serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 516kcal

% Daily Value *
Total Fat 30.3g47%
Saturated Fat 10.6g53%
Cholesterol 97.6mg33%
Sodium 842.1mg36%
Total Carbohydrate 11.7g4%
Dietary Fiber 1.8g8%
Sugars 4.8g
Protein 44.4g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lasagna, italian, pasta, beef, sausage, ricotta, mozzarella, parmesan, tomato sauce, baked, comfort food, dinner, family meal, cheese, meat sauce, layered, olives, garlic, onion, herbs

Read it online: https://www.chefs-mate.com/recipe/lasagna-deliciousa/