Lasagna, Nancy Schwartz

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Servings: 12 Difficulty: Intermediate
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A classic layered pasta dish with rich tomato sauce and tender noodles
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Lasagna, Nancy Schwartz

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 76.6

Description

This traditional Italian lasagna brings comfort and warmth to the dinner table. Featuring layers of tender cooked noodles, savory tomato sauce, and melted cheese, it offers a hearty and satisfying meal perfect for family gatherings or weeknight dinners. The flavors meld beautifully during baking, creating a rich, cohesive dish that is both nostalgic and delicious. Ideal for occasions when you want to serve something special yet approachable, this recipe ensures a crowd-pleasing result every time. Simple ingredients come together to create a memorable culinary experience that everyone will love.

Ingredients

Directions

  1. Preheat your oven to 375&# 194;°F (190ðC).
  2. Bring a large pot of salted water to a boil and cook lasagna noodles until al dente, then drain and set aside.
  3. Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.
  4. Layer cooked noodles over the sauce, followed by additional sauce and your preferred fillings (such as cheese or vegetables).
  5. Repeat layers until all ingredients are used, ending with a layer of sauce and cheese on top.
  6. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 20 minutes until bubbly and golden.
  7. Let stand for 10 minutes before slicing and serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 76.6kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.6g3%
Cholesterol 11.9mg4%
Sodium 320.1mg14%
Total Carbohydrate 9.3g4%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, allow the lasagna to rest for 10-15 minutes after baking to set the layers before slicing.

You can substitute no-boil noodles if preferred; adjust baking time and add a little extra sauce to ensure proper hydration.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Feel free to customize with your favorite vegetables, such as spinach, zucchini, or mushrooms, to add nutrition and flavor.

Keywords: lasagna, italian, pasta, baked, layered, tomato sauce, cheese, comfort food, dinner, family meal, noodles, main course, traditional, hearty, oven-baked, vegetarian, classic, homemade, savory, delicious
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