Lasagna (Rob)

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Servings: 12 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Lasagna (Rob recipe image
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Lasagna (Rob)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 923.3

Description

This Italian main features Ground beef, Salt, Pepper, Cottage cheese (dry, Parmesian cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ~ Brown the ground beef and drain.
  2. add tomato sauce and seasonings ~
  3. simmer slowly for 20 minutes ~
  4. prepare the lasagna noodles ~
  5. arrange one
  6. layer of lasagna in parallel strips in the bottom of a greased 9x13 inch baking pan.
  7. ~ Top with 1/3 of the meat sauce, 1/3 of the mozzarella, 1/3 of the cottage cheese.
  8. ~ Repeat the layering until done.
  9. End with the cottage cheese.
  10. ~ top with parmesian cheese.
  11. ~ Bake in a 350 degree oven for 30 minutes.
  12. ~ Let stand 10 minutes before cutting

Nutrition Facts

Servings 12

Amount Per Serving
Calories 923.3kcal
% Daily Value *
Total Fat 60.9g94%
Saturated Fat 33.5g168%
Cholesterol 218.5mg73%
Sodium 7400.5mg309%
Total Carbohydrate 20.8g7%
Dietary Fiber 3.1g13%
Sugars 12.5g
Protein 76.0g152%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cheese, cottage, dry, grated, ground, italian, lasagna, main, mozzarella, parmesian, pepper, rob, salt, sauce, seasoning, simmering, title, tomato
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