Lasagna Rolls
Description
This Italian main features Bulk Italian Sausage, Chopped Onion, Large Beaten Egg, Cream-style Cottage Cheese, Lasagna Noodles. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted
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Grated Parmesan Cheese
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Shredded Mozzarella Cheese
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 452.0kcal
- % Daily Value *
- Total Fat 26.6g41%
- Saturated Fat 9.7g49%
- Cholesterol 162.2mg55%
- Sodium 1312.1mg55%
- Total Carbohydrate 21.4g8%
- Dietary Fiber 1.4g6%
- Sugars 2.7g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beaten, bulk, cheese, chopped, cooked, cottage, creamstyle, dry, egg, italian, large, lasagna, main, noodles, onion, pizza, red, rolls, sauce, sausage
