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Lasagna Rolls

Lasagna Rolls recipe image
This Italian main features Bulk Italian Sausage, Chopped Onion, Large Beaten Egg, Cream-style Cottage Cheese, Lasagna Noodles. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 452.0
Description
This Italian main features Bulk Italian Sausage, Chopped Onion, Large Beaten Egg, Cream-style Cottage Cheese, Lasagna Noodles. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Bulk Italian Sausage
  • 1/4 cups Chopped Onion
  • 1 whole Large Beaten Egg
  • 1/2 cups Cream-style Cottage Cheese
  • 4 whole Lasagna Noodles, Cooked
  • 8 oz (1 can) Pizza Sauce
  • 1 tablespoons Water or Dry Red Wine
Directions
  1. 1
    Crumble the Italian Sausage into a 1-quart casserole. Stir in the onion. Micro-cook, uncovered, on 100% power for 3 to 4 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mixture. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 minutes or till the lasagna rolls are heated through. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted
  2. 2
    Grated Parmesan Cheese
  3. 3
    Shredded Mozzarella Cheese

Nutrition Facts

Servings 2

Amount Per Serving
Calories 452.0kcal
% Daily Value *
Total Fat 26.6g41%
Saturated Fat 9.7g49%
Cholesterol 162.2mg55%
Sodium 1312.1mg55%
Total Carbohydrate 21.4g8%
Dietary Fiber 1.4g6%
Sugars 2.7g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bulk, cheese, chopped, cooked, cottage, creamstyle, dry, egg, italian, large, lasagna, main, noodles, onion, pizza, red, rolls, sauce, sausage
Read it online: https://www.chefs-mate.com/recipe/lasagna-rolls-2/