Lasagna Rolls
Description
This Italian main features Bulk Italian Sausage 2 ea Lasagna Noodles, Cooked, Large Egg Yolk, Beaten 1 1/2 teaspoon Water or Dry Red Wine, Cream-style Cottage Cheese 2 tablespoon Shredded Mozzarella Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crumble the Italian sausage into a 15-ounce casserole. Stir in onion. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is done and onion is tender. Drain off fat. Stir in beaten egg yolk, cream-style cottage cheese, and grated parmesan cheese. Spread each lasagna noodle with half of the meat mixture. Roll up jelly-roll style, starting at short edge. Place, seam side down, in small greased baking dish. Stir together the pizza sauce and water or dry red wine. Pour atop the lasagna rolls in the baking dish. Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the lasagna roll are heated through. Sprinkle shredded mozzarella cheese atop the lasgna rolls. Micro-cook, uncovered, on 100% power abnout 30 seconds more or till the cheese is just melted
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Chopped Onion 1/2 c Pizza Sauce
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Grated Parmesan Cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 198.6kcal
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 4.7g24%
- Cholesterol 288.7mg97%
- Sodium 325.9mg14%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.1g1%
- Sugars 1.8g
- Protein 14.1g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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