Lasagne With Mushroom & Onions
Description
This Italian main features Lasagne, uncooked, Vegetable oil, Sliced mushrooms, Onion; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-(part-skim) 2 tb Chopped fresh parsley Prepare pasta according to package directions; drain. In a large skillet, heat oil over medium heat; add mushrooms and onion. Cook until onion is tender. Add chicken, tomato puree, wine and seasonings; simmer 10 minutes. In a 9 x 13 x 2-inch pan, layer 3 pieces of the lasagne, 1/3 of the sauce, 1/3 of the Parmesan cheese and 1/3 of the mozzarella cheese. Repeat layers twice. Cover and bake at 350 degrees F (177&# 194;°C) for 30 minutes. Uncover, and bake 10 minutes longer. Sprinkle parsley on top. Let stand 5 minutes before cutting
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Grated Parmesan cheese
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Shredded mozzarella cheese
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 831.0kcal
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 15.5g78%
- Cholesterol 71.5mg24%
- Sodium 12480.3mg521%
- Total Carbohydrate 92.3g31%
- Dietary Fiber 6.7g27%
- Sugars 9.2g
- Protein 44.6g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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