-(part-skim) 2 tb Chopped fresh parsley Prepare pasta according to package directions; drain. In a large skillet, heat oil over medium heat; add mushrooms and onion. Cook until onion is tender. Add chicken, tomato puree, wine and seasonings; simmer 10 minutes. In a 9 x 13 x 2-inch pan, layer 3 pieces of the lasagne, 1/3 of the sauce, 1/3 of the Parmesan cheese and 1/3 of the mozzarella cheese. Repeat layers twice. Cover and bake at 350 degrees F (177&# 194;°C) for 30 minutes. Uncover, and bake 10 minutes longer. Sprinkle parsley on top. Let stand 5 minutes before cutting
2 Grated Parmesan cheese
3 Shredded mozzarella cheese
Servings 12
- Amount Per Serving
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 15.5g78%
- Cholesterol 71.5mg24%
- Sodium 12480.3mg521%
- Total Carbohydrate 92.3g31%
- Dietary Fiber 6.7g27%
- Sugars 9.2g
- Protein 44.6g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
amp, baking, chopped, garlic, italian, lasagne, leaves, main, marjoram, mushroom, mushrooms, oil, onion, onions, pepper, powder, red, salt, sauce, simmering