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This American dessert features Shortening, Sugar, Molasses, Eggs, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Last-Minute Gingerbread Muffins
Description
This American dessert features Shortening, Sugar, Molasses, Eggs, Baking soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add molasses. Add eggs, one at a time, beating well after each addition. Dissolve soda in buttermilk. Combine flour and spices; add to creamed mix alternately with buttermilk, beating after each addition. Stir in raisins and pecans, if desired. Cover batter and store in refrigerator up to 2 weeks. When ready to bake, spoon batter into greased muffin pans, filling two-thirds full. Bake at 350F (177&# 194;°C) for 20 minutes. Remove from pans immediately
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chopped pecans -- optional
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 2212.5kcal
- % Daily Value *
- Total Fat 90.4g140%
- Saturated Fat 25.7g129%
- Cholesterol 187.7mg63%
- Sodium 116.4mg5%
- Total Carbohydrate 329.0g110%
- Dietary Fiber 10.6g43%
- Sugars 142.6g
- Protein 36.4g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, american, baking, buttermilk, dessert, eggs, flour, ginger, gingerbread, lastminute, molasses, muffins, nutmeg, optional, plus, purpose, raisins, shortening, soda, sugar
