Lattice-Topped Turkey Pie
Description
This American dessert features Turkey; cooked, chopped, Peas, Cheese, cheddar. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350.
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Combine first 8 ingredients; mix well.
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Spoon into a 12"x8"x2" baking dish that has been sprayed with nonstick coating.
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Separate crescent dough into rectangles; press perforations to seal.
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Cut into 4 long strips and 4 short strips.
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Arrange strips in lattice design across top of your casserole.
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Sprinkle with sesame seeds.
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Bake 35 minutes.
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Garnish with radish slices and fresh parsley sprigs, if desired.
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Sylvia's comments: This was a big hit at our house -- only a little strip was left along one edge of the casserole!
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I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat.
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And I used leftover chicken instead of turkey.
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Save this one for a neat way to use up your leftover Thanksgiving turkey
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1312.8kcal
- % Daily Value *
- Total Fat 84.4g130%
- Saturated Fat 28.5g143%
- Cholesterol 178.2mg60%
- Sodium 2049.6mg86%
- Total Carbohydrate 63.2g22%
- Dietary Fiber 16.9g68%
- Sugars 17.0g
- Protein 59.1g119%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, black, bread, cheddar, cheese, chicken, chopped, cooked, crescent, crumbs, dessert, dinner, latticetopped, mayonnaise, onions, peas, pepper, pie, rolls
