Lau Laus
Description
This American dessert features Luau (taro leaves) ; or fresh, Salmon or butter fish; cut i, Rock salt, Leaves or aluminum foil, Water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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taro leaves thoroughly. Remove stem and fibrous part of veins by pulling gently with the tip of a knife from the stem out to the edge of the leaves. Place pork in bowl. Add salt. Work together. Arrange 5 leaves, the largest on the bottom. Place pork with fat side up. Place fish on top of pork. Fold leaves over pork and fish to form a bundle (puolo). Prepare each ti leaf by cutting partially through the stiff rib and stripping it off. Place lau lau on the end of a ti leaf and wrap tightly. Wrap another ti leaf around in the opposite direction, thereby forming a flat package. Tie with string, or fibrous part of ti leaves. Place in a steamer. As soon as water is boiling, turn heat to low. Steam lau laus 5 to 6 hours. Remove string before serving
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Cut in 6 pieces
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 610.3kcal
- % Daily Value *
- Total Fat 69.0g107%
- Saturated Fat 43.4g217%
- Cholesterol 183.0mg61%
- Sodium 15172.4mg633%
- Total Carbohydrate 0.1g1%
- Dietary Fiber 0.0g0%
- Sugars 0.1g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
aluminum, american, boiling, butter, cut, dessert, fish, foil, fresh, lau, laus, leaves, luau, rock, salmon, salt, seafood, steaming, taro, title
