Lavash (Armenian Cracker Bread

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style hearty and homemade bread that brings home-style flavor to your table
Lavash (Armenian Cracker Bread recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International bread features Dry yeast, Warm water, Salt, All-purpose flour, Whole wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lavash (Armenian Cracker Bread recipe image
Print Recipe
0 Add to Favorites

Lavash (Armenian Cracker Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 924.5

Description

This International bread features Dry yeast, Warm water, Salt, All-purpose flour, Whole wheat flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Toasted sesame seeds Sprinkle yeast into warm water in large bowl and stir until dissolved.
  2. Add salt.
  3. Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.
  4. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
  5. Shape into ball.
  6. Place in greased bowl and turn to grease top.
  7. Cover and let rise until doubled in bulk, about 1 1/2 hours.
  8. Punch down and let rise again until doubled, about 30 minutes.
  9. Divide dough into 8 pieces and
  10. roll each out on lightly floured surface to very thin circle about 9 inches in diameter.
  11. Place, one at a time, on baking sheet and sprinkle with sesame seeds.
  12. Bake at 400F (204&# 194;°C) 5 to 6 minutes, or until bread appears dry, lightly browned and blistered.
  13. Run palest side under hot broiler until lightly browned.
  14. Cool and store in dry place

Nutrition Facts

Servings 8

Amount Per Serving
Calories 924.5kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 5017.0mg210%
Total Carbohydrate 193.7g65%
Dietary Fiber 16.7g67%
Sugars 1.1g
Protein 30.1g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, armenian, baking, bread, broiling, cracker, dry, flour, international, lavash, salt, title, vegan, warm, water, wheat, whole, yeast
Recipe Card powered by WP Delicious

Leave a Comment