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This International bread features Active dry yeast, ;Warm water, Low-fat cottage cheese, Honey, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lavender Herb Bread
Description
This International bread features Active dry yeast, ;Warm water, Low-fat cottage cheese, Honey, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Butter In a small bowl, dissolve yeast in water.
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In a larger bowl, mix together the cottage cheese, honey, butter, herbs, baking soda and eggs.
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Stir in the yeast mixture.
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Gradually add flour to form a stiff dough, beating well after each addition.
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Cover and let rise about 1 hour, or until doubled in bulk.
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Stir the dough down with a spoon.
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Place in a well-greased 1 1/2 or 2 qt.
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casserole or ten 4" individual pie tins.
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Let rise 30 to 40 minutes, or until doubled in bulk.
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Bake at 350 F (177&# 194;°C).
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for one hour for a large loaf, 20 to 30 minutes for small loaves.
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When done, turn onto a rack, brush top(s) with soft butter, and let cool.
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From Joyce Ellenbecker/Anaheim, CA in "The Kitchen Table: Where Herbs and Spices
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Make the Difference" column in "The Herb Companion." February/March 1994, Vol.
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, No.
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Pg.
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Typed for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 824.1kcal
- % Daily Value *
- Total Fat 13.7g22%
- Saturated Fat 6.5g33%
- Cholesterol 117.8mg40%
- Sodium 433.3mg19%
- Total Carbohydrate 145.1g49%
- Dietary Fiber 5.7g23%
- Sugars 14.8g
- Protein 27.5g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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