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Lavender Herb Bread

Lavender Herb Bread recipe image
This International bread features Active dry yeast, ;Warm water, Low-fat cottage cheese, Honey, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 824.1
Dietary: Vegetarian
Description
This International bread features Active dry yeast, ;Warm water, Low-fat cottage cheese, Honey, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Active dry yeast
  • 1/4 cup ;Warm water
  • 1 cup Low-fat cottage cheese
  • 1/4 cup Honey
  • 2 tablespoon Butter
  • 1 teaspoon Dried lavender buds
  • 1 tablespoon Fresh lemon thyme
  • 1/2 tablespoon Fresh basil; finely chopped
  • 1/4 teaspoon Baking soda
  • 2 Eggs
  • 2 1/2 cup Unbleached flour
Directions
  1. 1
    Butter In a small bowl, dissolve yeast in water.
  2. 2
    In a larger bowl, mix together the cottage cheese, honey, butter, herbs, baking soda and eggs.
  3. 3
    Stir in the yeast mixture.
  4. 4
    Gradually add flour to form a stiff dough, beating well after each addition.
  5. 5
    Cover and let rise about 1 hour, or until doubled in bulk.
  6. 6
    Stir the dough down with a spoon.
  7. 7
    Place in a well-greased 1 1/2 or 2 qt.
  8. 8
    casserole or ten 4" individual pie tins.
  9. 9
    Let rise 30 to 40 minutes, or until doubled in bulk.
  10. 10
    Bake at 350 F (177&# 194;°C).
  11. 11
    for one hour for a large loaf, 20 to 30 minutes for small loaves.
  12. 12
    When done, turn onto a rack, brush top(s) with soft butter, and let cool.
  13. 13
    From Joyce Ellenbecker/Anaheim, CA in "The Kitchen Table: Where Herbs and Spices
  14. 14
    Make the Difference" column in "The Herb Companion." February/March 1994, Vol.
  15. 15
    , No.
  16. 16
    Pg.
  17. 17
    Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 824.1kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 6.5g33%
Cholesterol 117.8mg40%
Sodium 433.3mg19%
Total Carbohydrate 145.1g49%
Dietary Fiber 5.7g23%
Sugars 14.8g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, basil, bread, buds, butter, cheese, chopped, cottage, dried, dry, eggs, finely, flour, fresh, herb, honey, international, lavender, lemon
Read it online: https://www.chefs-mate.com/recipe/lavender-herb-bread/