Layered Banana Pineapple Dessert

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Servings: 15 Difficulty: Intermediate
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A creamy, no-bake tropical delight featuring layers of banana, pineapple, and vanilla pudding on a buttery crust.
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This Layered Banana Pineapple Dessert is a classic no-bake treat that delivers rich, creamy textures and bright tropical flavors. Built on a buttery graham cracker crust, it features a layer of fresh sliced bananas topped with a thick, luscious vanilla pudding mixture made with cream cheese and milk. The dessert is finished with sweet crushed pineapple and a cloud of whipped topping. It’s the perfect make-ahead dish for potlucks, summer gatherings, or a simple family dinner. The combination of cool creaminess and fruity sweetness makes it incredibly satisfying. Since it requires no baking, itâÂÂs an easy way to wow guests with minimal effort. Serve chilled for the best texture and flavor balance.

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Layered Banana Pineapple Dessert

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 15 Calories: 490.6

Description

This Layered Banana Pineapple Dessert is a classic no-bake treat that delivers rich, creamy textures and bright tropical flavors. Built on a buttery graham cracker crust, it features a layer of fresh sliced bananas topped with a thick, luscious vanilla pudding mixture made with cream cheese and milk. The dessert is finished with sweet crushed pineapple and a cloud of whipped topping. It&# 226;ÂÂs the perfect make-ahead dish for potlucks, summer gatherings, or a simple family dinner. The combination of cool creaminess and fruity sweetness makes it incredibly satisfying. Since it requires no baking, itâÂÂs an easy way to wow guests with minimal effort. Serve chilled for the best texture and flavor balance.

Ingredients

Directions

  1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
  2. Press the crumb mixture firmly and evenly onto the bottom of a 13x9 inch baking pan to form the crust.
  3. Arrange the sliced bananas in a single layer over the crust.
  4. In a large bowl, beat the softened cream cheese with a whisk until smooth.
  5. Gradually beat in the cold milk until fully incorporated.
  6. Add the instant pudding mixes to the cream cheese mixture.
  7. Beat until the mixture is well blended and thickened, about 2 minutes.
  8. Spread the pudding mixture evenly over the layer of banana slices.
  9. Spoon the drained crushed pineapple evenly over the pudding layer.
  10. Spread the thawed Cool Whip over the pineapple layer to cover the entire surface.
  11. Refrigerate for at least 3 hours, or until the dessert is firm and ready to serve.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 490.6kcal
% Daily Value *
Total Fat 26.4g41%
Saturated Fat 11.4g58%
Cholesterol 65.9mg22%
Sodium 1555.3mg65%
Total Carbohydrate 31.6g11%
Dietary Fiber 0.0g0%
Sugars 30.7g
Protein 31.0g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, pineapple, dessert, layered, no-bake, pudding, graham cracker, cream cheese, cool whip, tropical, easy, summer, potluck, chilled, vanilla, creamy, fruit, sweet, instant pudding, make-ahead
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