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This Mexican dip features Sour cream, Mayonnaise, Taco seasoning, .5 oz) bean dip or. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Layered Bean Dip
Description
This Mexican dip features Sour cream, Mayonnaise, Taco seasoning, .5 oz) bean dip or. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Refried beans 2 md Mashed avocados 1/2 c Grated cheddar cheese 1/2 c Grated jack cheese 4 Chopped green onions/ Scallions 1 cn (4.5-oz) chopped ripe olive 3 Diced tomatos 2 Bags tortilla chips
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Mix together sour
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cream , mayonnaise and taco seasoning.
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Set aside.
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Use a 9 or 10-inch pie pan or disposable aluminum pizza pan.
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Spread a layer of bean dip or refried beans on bottom of pan.
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Spread avocados over beans in an even layer.
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Spread sour cream mixture on top.
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Sprinkle on grated cheddar and grated jack cheese, followed by a
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layer of olives and a
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layer of tomatos.
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Refrigerate at least 1 hour before serving.
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Serve with bowls of tortilla chips
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 188.5kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 3.6g18%
- Cholesterol 10.0mg4%
- Sodium 1132.1mg48%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 3.2g13%
- Sugars 4.5g
- Protein 2.9g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
105, bean, beans, cream, dip, layered, mayonnaise, mexican, seasoning, sour, taco, title, vegetarian
