Layered Bean Dip

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Servings: 8 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Layered Bean Dip recipe image
Layered Bean Dip recipe image
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Layered Bean Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 219.9

Description

This Mexican dip features Sour cream 1/2 c jack cheese, grated, Mayonnaise 4 ea green onions, chopped, Taco seasoning 4 3/16 oz chopped ripe olives. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together sour cream, mayonnaise and taco seasoning.
  2. Set aside.
  3. Use a 9" or 10" pie pan or disposable aluminum pizza pan.
  4. Spread a layer of bean dip or refried beans on bottom of pan.
  5. Spread avocados over beans in an even layer.
  6. Spread sour cream mixture on top.
  7. Sprinkle on grated cheddar and grated jack cheese, followed by a
  8. layer of olives and a
  9. layer of tomatoes.
  10. Refrigerate at least 1 hour before serving.
  11. Serve with bowls of tortilla chips

Nutrition Facts

Servings 8

Amount Per Serving
Calories 219.9kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 5.5g28%
Cholesterol 19.6mg7%
Sodium 665.8mg28%
Total Carbohydrate 13.6g5%
Dietary Fiber 5.6g23%
Sugars 5.2g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 316, avocados, bags, bean, beans, cheddar, cheese, chips, chopped, cream, diced, dip, grated, green, jack, layered, mashed, mayonnaise, medium, mexican
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