Layered Custard Bars

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Layered Custard Bars recipe image
Layered Custard Bars recipe image
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Layered Custard Bars

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 604.5

Description

This International dessert features Flour 2 Eggs, Salt 1/2 c Pourable fruit, peach, Butter; cold 1 tablespoon Butter; nelted, Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Flour 2 Eggs, Butter; cold 1 tb Butter; nelted and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 604.5kcal
% Daily Value *
Total Fat 26.1g41%
Saturated Fat 15.8g79%
Cholesterol 64.5mg22%
Sodium 807.5mg34%
Total Carbohydrate 86.4g29%
Dietary Fiber 7.6g31%
Sugars 34.6g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, bars, blending, butter, canned, cinnamon, cold, custard, dessert, eggs, flour, fruit, ground, international, layered, liqueur, low-cal, nelted
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