Layered Custard Bars

This International dessert features Flour 2 Eggs, Salt 1/2 c Pourable fruit, peach, Butter; cold 1 tablespoon Butter; nelted, Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 604.5

Dietary: Low-cal, Vegetarian

Description

This International dessert features Flour 2 Eggs, Salt 1/2 c Pourable fruit, peach, Butter; cold 1 tablespoon Butter; nelted, Liqueur. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Flour 2 Eggs
1/8 teaspoons Salt
1/2 cups Pourable fruit, peach
8 tablespoons Butter; cold
1 tablespoons Butter; nelted
2 tablespoons Liqueur, almond
1/4 cups Almonds, sliced
16 oz Peaches, canned, no sugar
1/4 teaspoons Cinnamon, ground

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Flour 2 Eggs, Butter; cold 1 tb Butter; nelted and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 604.5kcal

% Daily Value *
Total Fat 26.1g41%
Saturated Fat 15.8g79%
Cholesterol 64.5mg22%
Sodium 807.5mg34%
Total Carbohydrate 86.4g29%
Dietary Fiber 7.6g31%
Sugars 34.6g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, bars, blending, butter, canned, cinnamon, cold, custard, dessert, eggs, flour, fruit, ground, international, layered, liqueur, low-cal, nelted

Read it online: https://www.chefs-mate.com/recipe/layered-custard-bars/