Include in Print View:

Layered Fiesta Dip

Layered Fiesta Dip recipe image
This vibrant Layered Fiesta Dip is a party favorite that brings bold Mexican flavors to your table. Featuring a creamy base of sour cream and cream cheese, it is topped with rich refried beans, zesty salsa, and a generous mound of shredded cheddar and Monterey Jack cheeses. Fresh jalape&# 195;±os and black olives add crunch and a subtle kick, creating a perfect balance of textures and tastes. Ideal for serving with warm tortilla chips or crisp vegetable sticks, this dip is easy to assemble and always a crowd-pleaser. It requires no cooking, making it a convenient choice for last-minute gatherings, game days, or casual weeknight snacks. The layers meld together beautifully, offering a satisfying, savory experience with every scoop.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 72.2
Dietary: Vegetarian
Description
This vibrant Layered Fiesta Dip is a party favorite that brings bold Mexican flavors to your table. Featuring a creamy base of sour cream and cream cheese, it is topped with rich refried beans, zesty salsa, and a generous mound of shredded cheddar and Monterey Jack cheeses. Fresh jalape&# 195;±os and black olives add crunch and a subtle kick, creating a perfect balance of textures and tastes. Ideal for serving with warm tortilla chips or crisp vegetable sticks, this dip is easy to assemble and always a crowd-pleaser. It requires no cooking, making it a convenient choice for last-minute gatherings, game days, or casual weeknight snacks. The layers meld together beautifully, offering a satisfying, savory experience with every scoop.
Ingredients
  • 1 package (250 gram) spreadable cream
  • 1 can (454 gram) refried beans
  • 1 jar (250 gram) salsa
  • 1/4 cup grated Cheddar cheese
  • 1/4 cup grated Monterey Jack cheese
  • 1/4 cup chopped jalapeno peppers
  • 1/4 cup chopped black olives
Directions
  1. 1
    In a small bowl, mix the spreadable cream until smooth.
  2. 2
    Spread the cream evenly over the bottom of a serving platter or casserole dish to form the first layer.
  3. 3
    Spread the refried beans over the cream layer, smoothing the top.
  4. 4
    Spoon the salsa over the beans, spreading it gently to create the third layer.
  5. 5
    Combine the grated Cheddar and Monterey Jack cheeses, then sprinkle evenly over the salsa.
  6. 6
    Scatter the chopped jalapeno peppers and black olives over the cheese layer.
  7. 7
    Serve immediately with tortilla chips or vegetable crudités.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 72.2kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 4.7g24%
Cholesterol 23.4mg8%
Sodium 1.9mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: layered dip, fiesta dip, mexican dip, party dip, seven layer dip, refried beans, sour cream, cheddar cheese, monterey jack, jalapenos, black olives, salsa, vegetarian appetizer, tortilla chips, game day food, easy appetizer, no bake dip, crowd pleaser, snack mix, cheese dip, potluck recipe
Read it online: https://www.chefs-mate.com/recipe/layered-fiesta-dip/