Layered Mexican Dip

This Mexican dip features can) Refried Beans, Yogurt, Taco Seasoning, Avacodos (Can Use 4) *, Sour Cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Appetisers

Difficulty: Beginner

Servings: 10

Calories: 343.3

Dietary: Gluten-free

Description

This Mexican dip features can) Refried Beans, Yogurt, Taco Seasoning, Avacodos (Can Use 4) *, Sour Cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 oz (1 can) Refried Beans
1 cups Yogurt
1/2 package Taco Seasoning
3 whole Avacodos (Can Use 4) *
1 cups Sour Cream
1 Finely Chopped Tomatoes

Directions

1
* Mash avocados with lemon juice to prevent darkening. ~~Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips
2
Grated Cheddar Cheese

Nutrition Facts

Servings 10

Amount Per Serving
Calories 343.3kcal

% Daily Value *
Total Fat 21.5g34%
Saturated Fat 12.9g65%
Cholesterol 88.2mg30%
Sodium 1295.5mg54%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.8g4%
Sugars 8.7g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avacodos, beans, chopped, cream, dip, finely, layered, mexican, refried, seasoning, sour, taco, title, tomatoes, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/layered-mexican-dip/