Layered Mexican Dip

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Servings: 10 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
Layered Mexican Dip recipe image
Layered Mexican Dip recipe image
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Layered Mexican Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 343.3

Description

This Mexican dip features can) Refried Beans, Yogurt, Taco Seasoning, Avacodos (Can Use 4) *, Sour Cream. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. * Mash avocados with lemon juice to prevent darkening. ~~Layer refried beans on bottom of a quich dish or other flat sided dish. Then layer the avocados; mix yougurt and sour cream with taco seasoning for next layer. Top with grated cheese. Last layer is chopped tomatoes. Serve with dipping chips
  2. Grated Cheddar Cheese

Nutrition Facts

Servings 10

Amount Per Serving
Calories 343.3kcal
% Daily Value *
Total Fat 21.5g34%
Saturated Fat 12.9g65%
Cholesterol 88.2mg30%
Sodium 1295.5mg54%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.8g4%
Sugars 8.7g
Protein 25.1g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avacodos, beans, chopped, cream, dip, finely, layered, mexican, refried, seasoning, sour, taco, title, tomatoes, vegetarian, yogurt
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