Lazy-Day Cranberry Relish
Description
This Lazy-Day Cranberry Relish is the ultimate hassle-free side dish for busy cooks. By using a slow cooker, you let the flavors meld together effortlessly while you focus on the rest of your meal. The tartness of fresh cranberries is perfectly balanced by sweet orange juice and a hint of zest, creating a vibrant, glossy sauce that pops with color on the plate. It pairs beautifully with roasted turkey, ham, or even as a condiment for savory pies. The texture is soft and jammy, yet still retains enough body to spoon easily. Made with simple pantry staples, this relish brings a festive, homemade touch to any gathering without the stress of stovetop monitoring.Ingredients
Directions
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In a slow cooker, combine sugar, orange juice, and orange peel, stirring until the sugar is fully dissolved.
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Add the cranberries to the slow cooker.
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Cover and cook on low for 6 hours, or until the cranberries have burst and the mixture is tender.
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Mash the mixture with a potato masher or fork to your desired consistency.
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Chill the relish in the refrigerator for several hours or overnight before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 491.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 126.6g43%
- Dietary Fiber 0.1g1%
- Sugars 125.0g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
Variations: For a spiced version, add 1/2 teaspoon of cinnamon or nutmeg along with the sugar.
Tip: If using frozen cranberries, no need to thaw them before adding to the slow cooker.
cranberry, relish, slow cooker, orange, holiday, thanksgiving, christmas, vegan, side dish, fruit sauce, tart, sweet, easy, make-ahead, festive, condiment, winter
