Lazy Holubchee(cabbage Rolls)

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Servings: 8 Difficulty: Advanced
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Comforting one-pot cabbage and rice casserole with creamy tomato sauce
Lazy Holubchee(cabbage Rolls recipe image
Lazy Holubchee(cabbage Rolls recipe image
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Lazy Holubchee(cabbage Rolls)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 282.2

Description

This Lazy Holubchee is a simplified twist on traditional cabbage rolls, offering all the comforting flavors without the tedious wrapping. The dish combines tender coarsely chopped cabbage with fluffy rice, simmered in a rich, creamy sauce made from canned tomatoes and half-and-half. Aromatic onions softened in margarine provide a savory base, while black pepper adds a gentle warmth. Its a hearty, vegetarian-friendly side dish that feels like a warm hug in a bowl. Perfect for weeknight dinners or as a substantial accompaniment to roasted meats, this casserole requires minimal effort but delivers maximum comfort. The texture is soft and cohesive, with the rice absorbing the flavorful tomato-cream broth. Serve it hot directly from the oven for the best experience.

Ingredients

Directions

  1. Preheat oven to 325F (165C).
  2. Rinse rice under cold water until water runs clear.
  3. Place rinsed rice in a saucepan with 2 cups of water and a pinch of salt.
  4. Bring to a boil, then reduce heat and simmer until water is absorbed and rice is partially cooked (about 10-12 minutes).
  5. While rice cooks, chop the onion finely.
  6. In a large skillet or saucepan, melt margarine over medium heat.
  7. Add chopped onion and saut until soft and transparent, about 5 minutes.
  8. Stir in black pepper and canned tomatoes; heat through for 2 minutes.
  9. Add coarsely chopped cabbage to the tomato mixture and cook for 3-4 minutes until slightly wilted.
  10. Combine the partially cooked rice with the cabbage-tomato mixture in a large bowl.
  11. Stir in the half-and-half until evenly distributed.
  12. Check consistency; the mixture should be soupy. Add 1/2 to 3/4 cup water if too thick.
  13. Grease a 2-quart casserole dish or baking pan.
  14. Pour the mixture into the prepared dish and spread evenly.
  15. Cover tightly with foil or a lid.
  16. Bake in the preheated oven for approximately 1 hour, or until rice is tender and liquid is absorbed.
  17. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 282.2kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 5.9g30%
Cholesterol 14.1mg5%
Sodium 6241.8mg261%
Total Carbohydrate 37.7g13%
Dietary Fiber 4.6g19%
Sugars 7.1g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, rice, casserole, comfort food, vegetarian, tomato sauce, half and half, onion, margarine, baked, side dish, easy dinner, holubchee, lazy rolls, creamy, hearty, oven-baked, family meal
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