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Lazy Holubchee(cabbage Rolls)

Lazy Holubchee(cabbage Rolls recipe image
This Lazy Holubchee is a simplified twist on traditional cabbage rolls, offering all the comforting flavors without the tedious wrapping. The dish combines tender coarsely chopped cabbage with fluffy rice, simmered in a rich, creamy sauce made from canned tomatoes and half-and-half. Aromatic onions softened in margarine provide a savory base, while black pepper adds a gentle warmth. Its a hearty, vegetarian-friendly side dish that feels like a warm hug in a bowl. Perfect for weeknight dinners or as a substantial accompaniment to roasted meats, this casserole requires minimal effort but delivers maximum comfort. The texture is soft and cohesive, with the rice absorbing the flavorful tomato-cream broth. Serve it hot directly from the oven for the best experience.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 282.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Lazy Holubchee is a simplified twist on traditional cabbage rolls, offering all the comforting flavors without the tedious wrapping. The dish combines tender coarsely chopped cabbage with fluffy rice, simmered in a rich, creamy sauce made from canned tomatoes and half-and-half. Aromatic onions softened in margarine provide a savory base, while black pepper adds a gentle warmth. Its a hearty, vegetarian-friendly side dish that feels like a warm hug in a bowl. Perfect for weeknight dinners or as a substantial accompaniment to roasted meats, this casserole requires minimal effort but delivers maximum comfort. The texture is soft and cohesive, with the rice absorbing the flavorful tomato-cream broth. Serve it hot directly from the oven for the best experience.
Ingredients
  • 1 1/2 cup Rice (rinsed)
  • 1 1/4 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 3 tablespoon Margarine
  • 1 Small Onion
  • 1 cup Canned tomatoes
  • 2 cup Coarsely chopped cabbage
  • 1/2 cup Half 'n half
Directions
  1. 1
    Preheat oven to 325F (165C).
  2. 2
    Rinse rice under cold water until water runs clear.
  3. 3
    Place rinsed rice in a saucepan with 2 cups of water and a pinch of salt.
  4. 4
    Bring to a boil, then reduce heat and simmer until water is absorbed and rice is partially cooked (about 10-12 minutes).
  5. 5
    While rice cooks, chop the onion finely.
  6. 6
    In a large skillet or saucepan, melt margarine over medium heat.
  7. 7
    Add chopped onion and saut until soft and transparent, about 5 minutes.
  8. 8
    Stir in black pepper and canned tomatoes; heat through for 2 minutes.
  9. 9
    Add coarsely chopped cabbage to the tomato mixture and cook for 3-4 minutes until slightly wilted.
  10. 10
    Combine the partially cooked rice with the cabbage-tomato mixture in a large bowl.
  11. 11
    Stir in the half-and-half until evenly distributed.
  12. 12
    Check consistency; the mixture should be soupy. Add 1/2 to 3/4 cup water if too thick.
  13. 13
    Grease a 2-quart casserole dish or baking pan.
  14. 14
    Pour the mixture into the prepared dish and spread evenly.
  15. 15
    Cover tightly with foil or a lid.
  16. 16
    Bake in the preheated oven for approximately 1 hour, or until rice is tender and liquid is absorbed.
  17. 17
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 282.2kcal
% Daily Value *
Total Fat 13.7g22%
Saturated Fat 5.9g30%
Cholesterol 14.1mg5%
Sodium 6241.8mg261%
Total Carbohydrate 37.7g13%
Dietary Fiber 4.6g19%
Sugars 7.1g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cabbage, rice, casserole, comfort food, vegetarian, tomato sauce, half and half, onion, margarine, baked, side dish, easy dinner, holubchee, lazy rolls, creamy, hearty, oven-baked, family meal
Read it online: https://www.chefs-mate.com/recipe/lazy-holubcheecabbage-rolls/