Le Loup’S Shrimp St. Tropez

This Mediterranean main features Olive oil, Shrimp; cleaned/deveined, Red bell peppers;*, Green bell peppers;*, Mushrooms; halved. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 703.1

Dietary: Gluten-free

Description

This Mediterranean main features Olive oil, Shrimp; cleaned/deveined, Red bell peppers;*, Green bell peppers;*, Mushrooms; halved. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Olive oil
24 lg Shrimp; cleaned/deveined
2 md Red bell peppers;*
2 md Green bell peppers;*
10 md Mushrooms; halved
6 ounce Spinach;**
2 tablespoon Shallots, fresh; chopped
2 tablespoon Parsley, fresh; chopped
2 tablespoon Basil, fresh; chopped
1 teaspoon Oregano, fresh; chopped
1 teaspoon Thyme, fresh; chopped

Directions

1
Salt & pepper to taste 3 tb Pernod or Ricard anise lique 1/4 c White wine, fruity; such as -Rhine or Vouvray

Nutrition Facts

Servings 4

Amount Per Serving
Calories 703.1kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 1.7g9%
Cholesterol 912.0mg304%
Sodium 2014.0mg84%
Total Carbohydrate 23.2g8%
Dietary Fiber 9.1g37%
Sugars 11.0g
Protein 133.5g267%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, bell, chopped, cleaneddeveined, fresh, green, halved, loups, main, mediterranean, mushrooms, oil, olive, oregano, parsley, peppers, red, seafood, shallots, shrimp

Read it online: https://www.chefs-mate.com/recipe/le-loups-shrimp-st-tropez/