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Lebanese Omelette

Lebanese Omelette recipe image
This Middle-Eastern breakfast features Eggs, Milk, Flour, Baking powder, Chopped scallions. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 104.1
Dietary: Vegetarian
Description
This Middle-Eastern breakfast features Eggs, Milk, Flour, Baking powder, Chopped scallions. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs
  • 1/2 cup Milk
  • 1 tablespoon Flour
  • 1/2 teaspoon Baking powder
  • 1/2 cup Chopped scallions
Directions
  1. 1
    Salt and pepper to taste Sm frying pan Oil Beat eggs, milk, baking powder, flour, salt, and pepper.
  2. 2
    Mix in parsley and scallions.
  3. 3
    Heat oil in small skillet.
  4. 4
    Pour in enough mixture just to cover bottom of the pan.
  5. 5
    Cover and cook slowly until firm.
  6. 6
    Continue until mixture is finished

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.1kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 187.1mg63%
Sodium 161.6mg7%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.1g1%
Sugars 2.1g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, chopped, eggs, flour, frying, lebanese, middle-eastern, milk, omelette, powder, scallions, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/lebanese-omelette/