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This Middle-Eastern breakfast features Eggs, Milk, Flour, Baking powder, Chopped scallions. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lebanese Omelette
Description
This Middle-Eastern breakfast features Eggs, Milk, Flour, Baking powder, Chopped scallions. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper to taste Sm frying pan Oil Beat eggs, milk, baking powder, flour, salt, and pepper.
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Mix in parsley and scallions.
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Heat oil in small skillet.
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Pour in enough mixture just to cover bottom of the pan.
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Cover and cook slowly until firm.
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Continue until mixture is finished
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 104.1kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 1.9g10%
- Cholesterol 187.1mg63%
- Sodium 161.6mg7%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 0.1g1%
- Sugars 2.1g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, chopped, eggs, flour, frying, lebanese, middle-eastern, milk, omelette, powder, scallions, title, vegetarian
