Lebanese Stuffed Grape Leaves

Servings: 1 Difficulty: Advanced
Middle-Eastern-style light and flavorful appetizer that brings home-style flavor to your table
Lebanese Stuffed Grape Leaves recipe image
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This Middle-Eastern appetizer features Uncooked rice NOT instant, Salt, Pepper, Allspice, Cinnamon. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Lebanese Stuffed Grape Leaves recipe image
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Lebanese Stuffed Grape Leaves

Difficulty: Advanced
Servings: 1 Calories: 1237.0

Description

This Middle-Eastern appetizer features Uncooked rice NOT instant, Salt, Pepper, Allspice, Cinnamon. It delivers smooth, comforting richness, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put the rice in a colander and rinse 3 times with cold water.
  2. Combine the salt, pepper, allspice and cinnamon and sprinkle over rice, stirring to mix well.
  3. Add butter and lamb to rice and mix well.
  4. Place grape leaves in a large bowl and cover with boiling water to soften.
  5. Remove and drain in colander.
  6. Cool.
  7. To stuff leaves, place a ts of the rice and meat mixture on each leaf.
  8. Beginning at the stem end,
  9. roll the leaf up over the filling, folding the sides of the leaf in, halfway toward the center, so the leaf is a nicely tucked, tight little package by the time you reach the tip.
  10. Repeat with remaining leaves and filling.
  11. Cover the bottom of a large pan with a few of the grape leaves and the lemon slices.
  12. In neat rows, arrange the stuffed grape leaves on top of the lemon slices.
  13. Invert a heavy dish on top of the grape leaves, so the bottom of the dish is pressing down on them.
  14. Add water to the pan, bring to a
  15. boil ,
  16. heat and
  17. simmer on low for about 35 minutes, or until stuffed grape leaves are tender

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1237.0kcal
% Daily Value *
Total Fat 64.1g99%
Saturated Fat 26.0g130%
Cholesterol 236.3mg79%
Sodium 9984.3mg417%
Total Carbohydrate 121.2g41%
Dietary Fiber 33.9g136%
Sugars 0.2g
Protein 69.0g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, appetizer, boiling, butter, cinnamon, fresh, grape, ground, instant, lamb, lean, leaves, lebanese, lemon, melted, middle-eastern, not, pepper, rice, salt
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