This hearty Lebanese-inspired dish features tender cubes of sirloin slow-simmered in a robust tomato sauce infused with warm cinnamon, salt, and pepper. The meat becomes fall-apart tender, absorbing the savory depth of the sauce. It is paired with a comforting side of vermicelli rice, toasted in butter until golden and nutty before absorbing hot water for a fluffy, aromatic finish. The combination of rich beef, tangy tomatoes, and sweet spices creates a deeply satisfying meal that feels both rustic and elegant. This dish is perfect for family dinners, potlucks, or any occasion where you want to serve a comforting, home-cooked meal that brings warmth to the table. The flavors meld beautifully together, offering a taste of tradition that is easy to prepare and loved by all.
Lebanese Sirloin Tips and Sauce
Description
This hearty Lebanese-inspired dish features tender cubes of sirloin slow-simmered in a robust tomato sauce infused with warm cinnamon, salt, and pepper. The meat becomes fall-apart tender, absorbing the savory depth of the sauce. It is paired with a comforting side of vermicelli rice, toasted in butter until golden and nutty before absorbing hot water for a fluffy, aromatic finish. The combination of rich beef, tangy tomatoes, and sweet spices creates a deeply satisfying meal that feels both rustic and elegant. This dish is perfect for family dinners, potlucks, or any occasion where you want to serve a comforting, home-cooked meal that brings warmth to the table. The flavors meld beautifully together, offering a taste of tradition that is easy to prepare and loved by all.Ingredients
Directions
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In a large skillet or Dutch oven, melt 1/2 stick of butter over medium-high heat.
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Add the cubed sirloin tips and brown them on all sides. Do not crowd the pan; work in batches if necessary.
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Once browned, add the chopped onion and cook until softened.
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Pour in the can of tomato sauce. Stir well to combine with the meat and onions.
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Reduce heat to low, cover, and let the mixture simmer gently for about 1 hour, or until the meat is tender.
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Season the sauce with salt, pepper, and cinnamon to taste. Adjust seasoning as needed.
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While the meat simmers, prepare the rice dish. In a separate saucepan, melt 1/4 stick of butter over medium heat.
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Add the vermicelli and toast it, stirring frequently, until it turns golden brown.
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Wash the rice thoroughly, then add it to the toasted vermicelli. Mix well to coat the rice with butter.
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Pour in 1.5 cups of hot water. Stir once, then cover and reduce heat to low.
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Cook the rice until tender and the water is absorbed, about 15-20 minutes.
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Serve the Lebanese Sirloin Tips and Sauce over the vermicelli rice.
Note
Recipe measurements are approximate as adapted from a family recipe.
For a richer sauce, you can add a splash of beef broth.
Serve with a side of fresh salad or warm pita bread.
Leftovers can be stored in the refrigerator for up to 3 days.
