Lebkuchen (Luzern)

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Servings: 1 Difficulty: Beginner
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A homemade lebkuchen (luzern with Fresh cream and Pear molasses; and Pear molasses; and Sugar
Lebkuchen (Luzern recipe image
Lebkuchen (Luzern recipe image
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Lebkuchen (Luzern)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 738.7

Description

This lebkuchen (luzern features Fresh cream, Pear molasses;, Pear molasses;, Sugar in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

Directions

  1. Prepare all ingredients: wash, chop, and measure as needed.
  2. Combine the main ingredients (Fresh cream, Pear molasses;, Pear molasses;, Sugar, Ground aniseed) in a large bowl or pot.
  3. Cook according to preferred method.
  4. Season to taste with salt and pepper.
  5. Serve hot or cold as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 738.7kcal
% Daily Value *
Total Fat 33.8g52%
Saturated Fat 14.6g73%
Cholesterol 95.0mg32%
Sodium 51.5mg3%
Total Carbohydrate 103.8g35%
Dietary Fiber 18.8g76%
Sugars 72.4g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aniseed, baking, candied, cinnamon, clove, cream, dessert, diced, fresh, ground, international, lebkuchen, lemon, luzern, molasses, nutmeg, orange, pear, peel, sugar
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