Lebkuchen (Luzern)

This lebkuchen (luzern features Fresh cream, Pear molasses;, Pear molasses;, Sugar in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 738.7

Dietary: Gluten-free, Vegetarian

Description

This lebkuchen (luzern features Fresh cream, Pear molasses;, Pear molasses;, Sugar in a straightforward preparation. A versatile recipe that can be adapted to your taste and preferred cooking method.

Ingredients

2 dl Fresh cream
80 gram Pear molasses; (1) (*)
60 gram Pear molasses; (2) (*)
150 gram Sugar
20 gram Candied lemon peel; diced
20 gram Candied orange peel; diced
1 pn Ground aniseed
1 pn Ground cinnamon
1 pn Ground nutmeg
1 pn Ground clove

Directions

1
Prepare all ingredients: wash, chop, and measure as needed.
2
Combine the main ingredients (Fresh cream, Pear molasses;, Pear molasses;, Sugar, Ground aniseed) in a large bowl or pot.
3
Cook according to preferred method.
4
Season to taste with salt and pepper.
5
Serve hot or cold as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 738.7kcal

% Daily Value *
Total Fat 33.8g52%
Saturated Fat 14.6g73%
Cholesterol 95.0mg32%
Sodium 51.5mg3%
Total Carbohydrate 103.8g35%
Dietary Fiber 18.8g76%
Sugars 72.4g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aniseed, baking, candied, cinnamon, clove, cream, dessert, diced, fresh, ground, international, lebkuchen, lemon, luzern, molasses, nutmeg, orange, pear, peel, sugar

Read it online: https://www.chefs-mate.com/recipe/lebkuchen-luzern/